Not to say Singaporeans have sweet tooth but some of the local snacks are perfect for those with sweet-tooth. Who does not like a bit of sugar rush every now and then.
Ang Ku Kueh is one that is sweet but you will fall in love with it.
Ang Ku Kueh is a traditional Chinese pastry that is popular in Singapore, Malaysia, and other parts of Southeast Asia. It is made of glutinous rice flour that is molded into a cup-like shape and filled with a sweet filling, typically made of red bean paste or mung bean paste.
Ang Ku Kueh is often brightly colored, with the color of the skin indicating the filling flavor. It is traditionally eaten as a snack or dessert and is often served during festivals and celebrations.
The name "Ang Ku Kueh" means "red tortoise cake," and it is said to resemble the shape of a tortoise shell.
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