There are many delicious snacks to try in Hong Kong, as the city has a diverse culinary scene influenced by both Chinese and Western traditions. Here are a few popular options:
Egg tarts: These creamy and rich pastries are made with a buttery crust and a custard filling. They can be found at most bakeries and are a popular snack in Hong Kong.
Pineapple buns: These soft, sweet buns are filled with a creamy center and topped with a crunchy, sugary crust that resembles the skin of a pineapple.
Gai daan jai "雞蛋仔": These small, round eggs are a popular street food in Hong Kong. They are made with a mixture of egg, flour, and sugar, and are often served with a sprinkle of sesame seeds and a dollop of condensed milk.
Egg waffles: These waffles are made with a batter of eggs, flour, and sugar, and are cooked in a special waffle iron to create their signature bubble-like shape. They are often served with ice cream or other sweet toppings.
Soy milk and rice flour rolls: These soft and chewy rolls are made with a mixture of soy milk and rice flour, and are often served with a sweet syrup or condensed milk.
Curry fish balls: These round, spiced balls are made with a mixture of fish paste and spices, and are often sold from street vendors. They are usually served on a stick and are a popular snack in Hong Kong.
There are many other delicious snacks to try in Hong Kong, so be sure to explore and try as many as you can!
My favourite is still Gai dawn jai 雞蛋仔 & there are many so many flavours around now. Try it out.
Photo source: https://food.ulifestyle.com.hk/unboxing/detail/2038367/%E7%AD%B2%E7%AE%95%E7%81%A3%E6%8E%83%E8%A1%97%E4%B9%8B%E9%81%B8-%E9%B9%B9%E8%9B%8B%E9%BB%83%E5%91%B3%E9%9B%9E%E8%9B%8B%E4%BB%94-%E6%A0%BC%E4%BB%94%E9%A4%85#&gid=1&pid=4
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